It all started with the duck terrine.
It was January 8, 2011, and my wife and I were enjoying a weekend getaway right after the Christmas break. Perhaps it was this unlikely decompression, planned because of a full calendar and not because it was the weekend of choice, that helped things change for me. The funny thing is, it took almost one full year for me to figure out what the change was. I certainly knew that it was there, that something had happened...was happening. But I wasn’t sure just what it was.
Until last night.
But, it all started with the duck terrine. Terrine is a wonderful, coarse sort of pâté, and for some reason, that terrine, that day, pulled some kind of emotional response out of me. I had never experienced that sort of a reaction from food before, and it was wonderful. While my wife sat back, laughing, my back turned to jelly and I felt my knees get weak. And it has happened since. Not just with food, but with other good experiences, and I have noticed that it usually happens when I get a quiet moment—that quick chance to sit back and reflect—so perhaps it is something that I create myself. It has happened with at home with my wife and kids, at my school, while fishing and hunting, over meals and snacks, and during visits with friends. And always, I catch myself sinking into that chair a little deeper than normal and enjoying things a little more, never quite sure why I was feeling so good, just happy I was.
But, last night, that all changed. We decided to enjoy some of our venison steaks for dinner (yes, food again...), and as I got the steaks ready I decided that I really wanted a glass of red wine with them. This is unusual for me; as the only red wine aficionado in the house I don’t ever open up a bottle so that I can have a glass. I always wait for company.
But this time it seemed right. I poured the glass and let it sit so that the bouquet could open up while I grilled the steaks outside on the BBQ. I got everyone’s plate ready, and then tried to get 5 seconds of quiet so I could enjoy a small bite of the steak with a sip of wine. I didn’t get the 5 seconds. I probably didn’t even get one. My wife called me melodramatic—and she was right.
But here’s the thing, here is the “moment”: I didn’t need quiet. It tasted wonderful.
Even better than I remembered.
I became aware, for the first time, that I was savouring that bite. I was savouring that sip. I was savouring that moment. I used to need a campfire, and exhausted body and a cold night on a mountaintop to make a meal taste that good. Now it seems I just need the right food, the right people...the right attitude.
Maybe, just maybe, I can make my moments instead of bumping into them.
This is a change in my life. For so long, I have used the motto: Eating Life in Big Bites. It was a way for me to remember to enjoy the things around me, to experience all of the experiences. And while I still am having those big bites—seeking out those experiences and really enjoying them—I am starting to truly savour them.
That is what I realized the other night. Instead of chasing the good things, I am enjoying them all: the big and small bites; the delight of a treat; relishing a moment. I think that I am hitting a point in my life where I am really appreciating, well, my life. I am not chasing a career, trying to collect more things, worried about the things that I don’t have. I am enjoying what I do have and the things and experiences around me.
I am savouring the moment, and it all started with the duck terrine.